TAZZA ITALIA COLLECTION

Italian culture is steeped in the arts, family, architecture, music, and cuisine. Coffee plays an integral role in daily rituals as a defining component of Italian life. The Tazza Italia Collection captures this spirit and brings the centuries-old passion for a great cup of coffee to the guest experience. This hand roasted craft coffee collection features a light roast 100% Rainforest Alliance Certified coffee, a dark roast 100% USDA certified organic coffee and a delightful decaffeinated coffee.

TAZZA ITALIA
LIGHT ROAST

Lightly roasted to bring out subtle flavor attributes and has a mild acidity and light body.

This 100% Rainforest Alliance Certified™ product comes from farms choosing to help protect wildlife and the environment and provide dignified living conditions for farm workers and their families.

• 100% ARABICA SPECIALTY GRADE
• TRADITIONAL EUROPEAN DRUM ROASTING METHOD
• SMALL BATCH, CRAFT COFFEE PROFILE, LIGHT ROAST
• LIGHT BODY WITH A MILD ACIDITY
• 100% RAINFOREST ALLIANCE CERTIFIED™
• ONE CUP #0037993

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TAZZA ITALIA
DARK ROAST

Roasted to a dark stage to fully develop both the flavor and complexity of the coffee.

This 100% USDA Organic Certified product comes from farms that follow organic farming standards meaning the coffee is free of pesticides and herbicides allowing the coffee to exhibit only the natural flavors inherent to the Central American origin.

• 100% ARABICA SPECIALTY GRADE
• TRADITIONAL EUROPEAN DRUM ROASTING METHOD
• SMALL BATCH, CRAFT COFFEE PROFILE, DARK ROAST
• FULL BODY WITH A BALANCED ACIDITY
• 100% USDA ORGANIC CERTIFIED
• ONE CUP #0037994

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TAZZA ITALIA
DECAFFEINATED

Rich and flavorful coffee that can be enjoyed any time of the day.

• 100% ARABICA SPECIALTY GRADE
• TRADITIONAL EUROPEAN DRUM ROASTING METHOD
• SMALL BATCH, CRAFT COFFEE PROFILE
• FULL BODY WITH A BALANCED ACIDITY
• ONE CUP #0037995

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THE SAFAI FOUNDATION

RECOGNIZING THE NEED FOR HEALTHY COFFEE FARMS

Safai Coffee uses 100% Specialty Grade Arabica coffee grown and shipped from 11 countries around the world. Master Roaster Mike Safai visits coffee farms to build direct relationships with the farmers. These relationships mutually help our roaster to understand the growing conditions and the farmer to understand the roastersʼ preferred quality characteristics and coffee consumer feedback.

In efforts to ensure the highest quality of a healthy coffee farm and the longevity of the farm’s life, Safai Coffee has developed the Safai Arabica Farm Assistance Initiative or The Safai Foundation in 2013. Started with a commitment to replant 80 coffee farms in Central & South America that were ravaged by a fungal disease, The Safai Foundation has successfully replanted 30 farms, thus restoring these farmer’s primary source of income and providing much needed work for laborers.

The Foundation also helped to expand emergency room and hospital capabilities of The Simon Conteras Hospital in Marcala, Honduras. Through health care services, education facilities and economic opportunities, the Foundation will continue to extend aid wherever possible.

For the conscientious consumer, every purchase and every product consumed should work toward a positive impact in the supply chain and to the greater good. Show your guests that by doing something as small as brewing a cup of coffee, they can help better the lives of those truly in need. If we want to provide great coffee, we must do our part to ensure the families are well taken care of and are growing their coffee with loving, healthy hands.

For more information about the foundation, please visit www.safaifoundation.org.